Ingredients: * 1 kg courgettes cubed * 300g minced lamb * 1 450g tin of crushed tomatoes * 2 tbs tomato paste * 2 tbs oil for cooking * 2 cloves garlic crushed * 1 tbs ground coriander * 1/2 tsp mixed spices * 1/2 tsp cinnamon * 1 onion chopped * 1 cup chicken […]
Lebanese Koosa with Rice Recipe Read More »
Ingredients: 1 cup long grain rice 1 cup water 1 heaping Tbsp. samneh (or other shortening) 1 tsp. salt Hot water Methods: Rice may be cooked in many ways. This method produces a fluffy but slightly moist pilaf with only a slight flavor of the small amount of fat which is stirred in to separate
Lebanese Oriental Rice Pilaf Recipe Read More »
Ingredients : 2 cup uncooked rice 3 tbs olive oil 1/2 cup pine nuts 1/2 lrg white onion, finely chopped 3 cup fresh spinach, finely chopped 1 tsp Dijon mustard 1/4 tsp black pepper 1/4 tsp salt 1/2 cup fresh lemon juice Method : * Simmer the rice in 4 cups of water until the
Lebanese Lebanese Spinach with Rice and Pine Nuts Recipe Read More »
Ingredients : 1/4 cup Chinese egg noodles or thin spaghetti, broken into 1/2 inch pieces 3 tbs Olive oil 2 cup Long grain rice 4 cup Cold water Salt to taste Method : * In a small frying pan, saute’ the noodle pieces in the olive oil until they’re golden brown. Careful, they burn easily.
Lebanese Lebanese Rice Pilaf Recipe Read More »
Ingredients 8 oven – ready quail or Cornish hens salt 8 thin bacon slices 1/3 cup vegetable oil 3 tablespoons Golden raisins. Water. 3 Small onions, finely chopped 4-5 tablespoons sauterne or other sweet wine 1/8 teaspoon ground allspice Saffron Rice: water Salt 3 cups uncooked long grain white rice 1/8 teaspoon saffron threads How
Lebanese Braised Quail (Hamaan Nabied) With Saffron Rice Recipe Read More »
Ingredients 1 cup red lentil or brown lentils 1/2 cup olive oil 2 medium onion, finely sliced 1 cup long grain rice 1 cup vegetable stock or chicken stock iceberg lettuce cup 2 lemon, cut into wedges Directions Using a medium saucepan, bring lentils and 4 cups of water to the boil on a high
Lebanese Lebanese Mjadra – Lentil & Rice Lettuce Cups Recipe Read More »
Ingredients Step A The Chicken * 1 whole roasting chicken * 1 teaspoon salt * 1/2 teaspoon pepper * 1/4 teaspoon cinnamon * 2 tablespoons butter * 1 garlic clove, crushed Step B The Stuffing * 1/4 cup butter * 1 cup ground lamb (or ground beef) * 1 cup long grain rice * 1
Lebanese Lebanese Chicken and Rice (Djaj Mah Ruz) Recipe Read More »
Ingredients: 1 cup lentils 1 cup round rice 1 onion 2 tablespoons olive oil 2 tablespoons peanut oil 1 teaspoon salt Methods: Wash the lentils. Boil the lentils in 3 cups of water for about 40 min. Mash them and add 2 cups of boiling water. Bring to a boil again and add the rice
Lebanese Mashed Lentils and Rice Recipe Read More »
Ingredients: 400g chicken meat cubed 3 tins butter beans (400g each rinsed and drained) 1 onion chopped 1 cup fresh chopped coriander 1 tbs. coriander powder 4 cloves of garlic crushed 1 tin crushed tomatoes 3 tbs. tomato puree 2 cups chicken stock 1 tbs. lemon juice 1/4 tsp. chili powder (optional) 1/4 tsp. mixed
Lebanese Fasoulia w’Riz (Butter Beans with Rice) Recipe Read More »
Ingredients: 3 lb 5 oz leg of lamb 1 garlic clove, peeled Salt, to taste 2 tbsp corn oil 2 tbsp white wine vinegar 1 tbsp oregano 1/2 tsp allspice 1/2 tsp cinnamon 1/2 tsp black pepper 1 stick (1/2) cup butter 2 carrots, peeled 5 small onions, peeled 2 tbsp all-purpose flour 14 oz
Lebanese Fakhed w’Riz (Leg of Lamb with rice) Recipe Read More »
