Ingredients: 1ea Onion – chopped 1 c Kishik Oil 3 c Water Methods: Saute onion in oil until soft.Mix with kishik and simmer for 1 minute.Add water stir until thick. Kishik is a combination of laban, ground wheat and spices.The mixture is dried, ground and sieved to a fine dry powder.It can be purchased by […]
Lebanese Kishik Soup Recipe Read More »
Ingredients : 1 med Cucumber,(saving some for garnish) 2 x Spring onions 1 x Garlic clove 8 fl oz carton natural low-fat yoghurt 2 1/2 fl oz soured cream 1 tbs Fresh mint, chopped (saving a few leaves for garnish) 1 tsp Lemon juice Salt and freshly ground black pepper Method : * Peel and
Lebanese Lebanese Cucumber Soup Recipe Read More »
This rich and filling Lebanese winter soup taste just as good the day after it’s made! Yield: Serves 8 to 10 Ingredients 1 1/2 cups chickpeas, soaked in water for at least one hour or overnight one large onion, coarsely chopped 1 (14 ounce) can whole tomatoes, chopped 3 celery sticks with leaves, sliced 2
Lebanese Chickpea and Lentil Soup Recipe Read More »
Ingredients * 3 Tablespoons Olive Oil * 1 Medium Green Pepper — sliced * 1 Small Onion — sliced * 2 Stalks Celery — diced * 2 Cups Tomato Sauce * 1 Pound Ground Beef * 1 Medium Onion — grated * 1 Loaf Pita Bread * 1 Medium Egg * Salt And Pepper —
Lebanese Meatball Stew Pockets Recipe Read More »
Ingredients 8 cups water 1 1/2 cups small red lentil 3 Maggi chicken cubes 1/2 cup finely diced onion 1 garlic clove (grated) 1 1/2 teaspoons fresh parsley 3/4 teaspoon cumin 1/2-1 teaspoon turmeric Directions Wash and drain lentils.In a large pot, combine all ingredients.Bring to a boil, then let simmer on medium/low for about
Lebanese Shorbat Adas(Middle Eastern Lentil Soup) Recipe Read More »
Ingredients 2 lbs lean lamb, top round, cut in 2-inch cubes 1/4 cup ghee 1 1/2 cups onion, chopped 2 tablespoons garlic, mashed 2/3 cup fresh cilantro, chopped, divided 5 tomato, peeled, seeded and diced (or one large can diced tomatoes) 1 1/3 tablespoons salt, divided 3 cups green beans, cut in 1-inch pieces (fresh
Lebanese Lubieh and Lamb Stew Recipe Read More »
Ingredients: 1/3 cup olive oil 6 large Spanish onions, chopped 8 carrots, chopped 8 garlic cloves, minced 12 chopped potatoes 6 squash, chopped 3 bell peppers, chopped 1/4 Tablespoon cayenne pepper 1 Tablespoon ground coriander 1 Tablespoon salt 8 fresh tomatoes, chopped 1 can artichoke hearts 1 can chickpeas 1 bunch chopped fresh parsley Methods:
Lebanese Shorbit Knodra (Vegetable Soup) Recipe Read More »
Ingredients: 3 cups tender young okra 2 cups meat, cubed Several meat bones 1 cup shortening 1/2 cup lemon juice 8 cloves garlic 1/2 tsp. pepper 1 1/4 tsp. salt 1 tsp. kizbara (coriander) 1 Tbsp. tomato paste 1/2 cup fresh tomato juice 1 cup water 1/2 tsp. sugar Methods: Crush garlic with salt. Add
Lebanese Okra Stew Recipe Read More »
Ingredients: 10 artichokes 2 cups cubed meat 1/2 cup samneh (or other shortening) 3 chopped scallions (bulbs only) 2 medium sized onions, chopped 1 1/2 tsp. salt 1/2 tsp. pepper 1 tsp. flour 1/4 cup lemon juice 1 tsp. sugar 2 cups water Methods: Clean artichokes well in running water.Trim off tough leaves.Cut stems close
Lebanese Artichoke Stew Recipe Read More »
Ingredients: cups lentils 1/2 cup rice (optional) 1/2 cup samneh, or other shortening 1 cup chopped onions 1 1/2 tsp. salt Water Methods: Soak lentils in cold water overnight. Wash and pick over. Place in pressure cooker with water to cover them about an inch. Cook under pressure for 15 minutes. Pass the-soup through a
Lebanese Lentil Soup Recipe Read More »
