Ingredients :
1/4 cup Chinese egg noodles or thin spaghetti, broken into 1/2 inch pieces
3 tbs Olive oil
2 cup Long grain rice
4 cup Cold water
Salt to taste
Method :
* In a small frying pan, saute’ the noodle pieces in the olive oil until they’re golden brown. Careful, they burn easily.
* Wash the rice, drain it and place it in a small pan with a tight fitting lid.Add the water and the toasted noodles and oil. Add the salt. Bring to a boil, reduce the heat to low,and cook, covered for 20 minutes Serves 6 – 8.
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