Ingredients: 1/4 cup burghul, fine cracked wheat 2 cups finely chopped parsley 1/2 kg (16 oz) firm red tomatoes, washed and finely chopped 1/2 cup finely chopped fresh mint leaves 1/4 cup finely chopped onion 1/2 cup lemon juice 1 teaspoon salt (as desired) 1/2 cup extra virgin olive oil a dash of all spice […]
Lebanese Tabbouleh (Parsley Salad) Recipe Read More »
Ingredients 1 1/4 cups green lentil, preferably french 1 small onion, sliced in half 3 whole clove 5 cups water 1/4 cup fresh lemon juice 2 teaspoons olive oil 1 teaspoon dried mint 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon salt 1/4 teaspoon garlic granules (this is what the original recipe called
Lebanese Moroccan Lentil Salad Recipe Read More »
Ingredients: 3 lbs. 5 oz. asparagus 7 oz. toasted Arab bread, broken in small pieces 5 oz. olive oil 2 tbs. salt 3 1/2 oz. onions chopped fine 1 clove garlic mashed with salt tomatoes sliced in shape of wings for garnishing Method: Cook asparagus,Sprinkle some of liquid of the asparagus over the bread.Mash garlic
Lebanese Salad of Asparagus and Bread Recipe Read More »
Ingredients 4-5 beetroot (with stalks and leaves) olive oil vinegar salt 1-2 clove garlic (finely chopped) (optional) Directions Wash the beet roots and the stalks very well under cold running water many times to remove any dirt.Cut the most bottom part of the beet but leave the stalks and upper leaves intact.Boil the beets for
Lebanese Patzaria Salata (Beet Salad) Recipe Read More »
Ingredients 1 cup bulgur wheat (cracked wheat) 2 cups chopped fresh parsley 1/2 cup chopped fresh mint 1 cup chopped cucumber 1 cup chopped bell pepper (orange, green or red) 4 medium tomato, cubed 1/2 cup chopped green onion 1/2 cup chopped nasturtium leaves or fresh edible flower 1/2 cup fresh lemon juice 1/2 cup
Lebanese Tabbouleh Salad With Nasturtium Flowers Recipe Read More »
Ingredients 2 lemon cucumber or 1 English cucumber 6 scallion 3/4 lb tomato, chopped 1/4 lb golden tomato, cut in half salt 3 pita bread or arabic bread, day old 1 head romaine lettuce 1 bunch fresh mint 1 bunch flat leaf parsley, roughly chopped 2/3 cup extra-virgin olive oil 1/2 cup lemon juice 1
Lebanese Fabulous Fattoush Recipe Read More »
Ingredients 5 large fresh beet 2 garlic clove, crushed 2 tablespoons fresh cilantro, finely chopped 4 tablespoons fresh chives, finely chopped 4 teaspoons olive oil 4 tablespoons vinegar salt and pepper, to taste 4 tablespoons fresh parsley, chopped to garnish Directions Boil the beets until tender.When beets are cool enough to handle, peel, dice, and
Lebanese Beet Salad With Chives (Salatat Shamandar) Recipe Read More »
Ingredients 1 whole wheat pita bread 1/2 medium cucumber, peeled, seeded and chopped 1 medium tomato, chopped 1/2 green bell pepper, chopped 2 scallion, thinly sliced 1/4 cup fresh parsley, torn 1/4 cup fresh mint or basil, torn 1 cup romaine leaves, shredded 1/2 cup hummus (store bought or homemade) Dressing * 1-2 garlic clove,
Lebanese Fattoush Bread Salad With Hummus Recipe Read More »
Ingredients: 4 Lamb tongues 2 tablespoons oil 2 onions, chopped 1 garlic clove, crushed 1/2 teaspoon each oregano, pepper, salt and ginger Juice of one lemon Methods: Wash tongue well and soak in cold water for 4 hours.Place the tongues in a pot with cold water and bring to the boil. Let boil for 15
Lebanese Lamb Tongue Salad Recipe Read More »
Ingredients: 1 head Romaine lettuce Two medium sized vine ripe tomatoes (the real stuff) 5 small salad cucumbers. If not available, use 1 or 2 English cucumbers (hothouse) 1-2 cloves garlic ¾ teaspoon salt ¼ cup extra virgin olive oil 1½ tablespoon lemon juice Methods: Smash the garlic with salt in a mortar and pestle
Lebanese Lebanese Salad [ Salata ] Recipe Read More »
