Ingredients:
1 cup lentils
1 cup round rice
1 onion
2 tablespoons olive oil
2 tablespoons peanut oil
1 teaspoon salt
Methods:
Wash the lentils. Boil the lentils in 3 cups of water for about 40 min. Mash them and add 2 cups of boiling water. Bring to a boil again and add the rice after having washed it. Brown the finely diced onion on the side in the peanut oil and add it to the cooking pot. Stir and let cook on low heat for 20 min, stirring occasionally. Add the olive oil towards the end. Serve lukewarm or cold with a tomato and cucumber salad or another Lebanese salad.
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