Ingredients: 1/2 kg (16 oz) kafta 1 1/2 pitta bread, cut into 12 pieces 2 tbs butter Methods: Spread some butter on the inner part of bread pieces.Divide kafta into 12 portions. Spread over buttered bread.Put pieces in a grill or an oven at 200°C for 5 minutes or till kafta is cooked. Serve hot […]
Lebanese Arayes Kafta Recipe Read More »
Ingredients: For the dough: 11 oz all purpose flour 1/2 tsp sea salt 1 tbsp dried yeast 1 tsp sugar 1/4 cup lukewarm water 5 oz plain, natural set yogurt 3 tbsp olive oil For the meat topping: 9 oz ground lamb 1 onion, finely chopped 1 large tomato, skinned and finely chopped 1 small
Lebanese Lebanese Lamb Pizzas (Lahm Bi Ajeen) Recipe Read More »
Ingredients: 1/3 c Pine nuts Cinnamon 3 T Butter Salt 2 c Rice Pepper, black 4 c Water, boiling 2 T Parsley – minced Methods: Brown pine nuts lightly in butter.Add rice and stir 2 minutes over low flame.Add water.Cook 10 minutes.Add cinnamon, salt, pepper and parsley mix well. Stuff lamb breast pockets. Incoming search
Lebanese Hashwa Roz Wa Jowz (Rice-Nut Mixture) Recipe Read More »
Ingredients: 1 cup dried fava beans, soaked overnight 1/2 cpu chickpeas, soaked overnight 2-3 tsp ground cumin 2 tsp ground coriander 1 red chili, seeded and chopped 1/2 onion, chopped 1 red or green bell pepper, chopped 4 cloves garlic, crushed 1 small bunch cilantro, chopped 1 bunch flat leaf parsley, chopped 1 tsp baking
Lebanese Lebanese Spicy Bean Balls Recipe Read More »
Ingredients : 2 med Ripe tomatoes 1 tbs Butter or olive oil 4 x Eggs 1/8 tsp Cinnamon Salt and pepper Method : * Peel and dice tomatoes. Melt margarine or butter in tomatoes and simmer for a few minutes. Meanwhile be; add seasonings. Pour over tomatoes and mix gently. Cover and cook over low
Lebanese Bayd Bil-Banadura (Eggs with Tomatoes) Recipe Read More »
Ingredients * 40 Swiss Chard Leaves * 1 Cup Rice — washed & drained * 1 Can Chickpeas * 1/3 Cup Olive Oil * Salt And Pepper — to taste * 6 Medium Scallion — finely chopped * 1 Cup Lemon Juice * 2 Tablespoons Dry Mint * 3/8 Cup Parsley — finely chopped *
Lebanese Stuffed Swiss Chard Recipe Read More »
Ingredients: 1 c Rice 1/2 c Pine nuts 1 t Salt 2 c Chicken broth 3 T Rendered Butter Recipe 1/2 t Salt 1/2 lb Giblets – chopped Methods: Soak rice in warm water with 1 teaspoon salt for 1 hour.Rinse rice thoroughly in water and drain. Melt butter in pan and add giblets.Saute giblets,add
Lebanese Roz Ma’a Kiwanis / Hashwa Roz (Rice-Giblet Dressing) Recipe Read More »
