Ingredients: 1 large round eggplant (aubergine) 2 or 3 cloves of garlic 60 milliliters (3 oz., 4 tbs.) tahina 60 milliliters (2 oz., 4 tbs.) lemon juice salt, red pepper olive oil chopped parsley slices of red bell pepper to garnish Methods: Cook the eggplant in a hot oven or on a fork over the […]
Lebanese Baba Ghannouj or Mtabbal Bathinjan (eggplant dip) Recipe Read More »
Ingredients: 1 large cauliflower cut into florets Method: Deep-fry cauliflower till golden brown. Drain on absorbent paper. Add salt to taste and eat with pita bread. Incoming search terms for the article: arabic cauliflower recipe lebanese cauliflower recipe lebanese fried cauliflower arnabeet mekleh arabic fried cauliflower Arnabeet (fried Cauliflower) how to cook the traditional lebanese
Lebanese Arnabeet Mekleh (Fried Cauliflower) Recipe Read More »
Ingredients: 4 bulbs of garlic, peeled 1 cups lemon juice 1 ts salt 3 cups puritan oil Methods: Put in blender (not a food processor) and blend until smooth on medium. Add in an extremely slow stream, 3 to 4 cups of puritan oil. Blend constantly on about medium. It should become like a thick
Lebanese Garlic Sauce Recipe Read More »
Ingredients * 1 Cup Chickpeas — cooked * 3 Cups Water * 1 1/2 Cups Bulgur * 1/2 Cup Green Onion * 2 Tablespoons Fresh Mint — chopped * 1/4 Cup Parsley — finely chopped * 1/3 Cup Lemon Juice * 1/3 Cup Olive Oil * 1/4 Teaspoon Cinnamon * Salt And Pepper — to
Lebanese Saffi Recipe Read More »
Serves 5. Ingredients: 3 1/2 tbs olive oil juice of 1 lemon 4 cloves garlic, crushed 1 tbs ground sumac 18 chicken wings salt Mix oil, lemon juice, garlic, and sumac. Rub over chicken in a shallow dish. Cover and refrigerate for 2 hours. Grill for about 7 minutes per side, basting with marinade as they
Lebanese Lebanese Chicken Wings with Garlic and Sumac Recipe Read More »
This pastry is simple to prepare and easy to handle. The crispy outer layers taste as though you are biting into a pillow filled with warm cheese. They are perfect for tray-passed hors d’oeuvrvs. on a cocktail buffet, or as a mid-afternoon snack. You can also use this filling when preparing the Greek layered pastry
Lebanese Feta Cheese Crescents (Sambousik bi Jibni) Recipe Read More »
Ingredients: 4 Tomatoes, peeled, seeded and chopped 4 Big size green peppers, seeded and chopped 1/2 teaspoon Ground coriander Methods: Fry green peppers with tablespoon vegetable oil and teaspoon olive oil. When slightly tender, add over the garlic and cook a few minutes longer. Add over the rest of the ingredients and stir over medium
Lebanese Shakshouka Recipe Read More »
Ingredients: 3 cups flour 2 grated onions 1 1/2 cups oil 1 teaspoon ground black pepper 1 teaspoon bread spices(yeast, fennel, poppy seed) 1 teaspoon cumin oil for frying water 1 lb. ground beef or lamb Methods: Put the flour in a deep bowl, add the bread spices and salt. Add the oil and rub
Lebanese Samboosik Recipe Read More »
Ingredients: 4 small eggplants (or one large) 1 tomato seeded diced 1/4″ pieces Juice of 1 lemon 3 garlic cloves, minced 3 tbs olive oil 3 parsley sprigs roughly chopped 1/4 tsp salt Methods: Cook eggplants either over medium heat on grill or on rack set over gas burner on high, turning, until eggplants are
Lebanese Salatit El Rahib (Monk’s Salad) Recipe Read More »
Ingredients : 1/4 cup sesame seeds 1/2 cup dried thyme leaves 1/2 tsp salt 1/2 cup extra-virgin olive oil plus 2 tbs extra-virgin olive oil or more to taste Method : * Toast sesame seeds in small dry skillet set over low heat, stirring a few times, until fragrant and light brown, 6 to 7
Lebanese Sesame-Thyme Dip – (Zatar Bi-Zait) Recipe Read More »
