Ingredients: 1 1/2 pound lean lamb meat without bones 2 medium onions, chopped fine Fresh ground black pepper 6 c. plus 3/4 c. water, divided 1/2 c. rice 1/4 c. plus 2 T ghee or butter, separated 3 large cloves garlic, crushed 1/4 c. wine vinegar 2 rounds Khoubiz, toasted Methods: Cut lamb into 1 […]
Lebanese Fatti Recipe Read More »
Ingredients: 3 lb 5 oz leg of lamb 1 garlic clove, peeled Salt, to taste 2 tbsp corn oil 2 tbsp white wine vinegar 1 tbsp oregano 1/2 tsp allspice 1/2 tsp cinnamon 1/2 tsp black pepper 1 stick (1/2) cup butter 2 carrots, peeled 5 small onions, peeled 2 tbsp all-purpose flour 14 oz
Lebanese Fakhed w’Riz (Leg of Lamb with rice) Recipe Read More »
Ingredients: 1 neck of lamb 1 1/2 cups ground beef or lamb 3/4 cup rice 1 1/2 tsp. salt 1/2 tsp. pepper 1/2 tsp. cinnamon 1/2 cup chopped tomato (optional) 1/2 cup pine nuts 1 small cinnamon stick 1/4 cup chopped parsley 3 cups water Methods: Have butcher slit the lamb’s neck so that it
Lebanese Stuffed Neck of Lamb Recipe Read More »
Ingredients : 2 tbs Olive oil 1 1/4 lb Lamb, cubed salt & pepper to taste 2 cup Water Yogurt Sauce 1 tbs Olive oil 1/4 x Onion, minced 1 x Clove garlic, minced 1 cup Water 2 tbs Cornstarch 3 cup Low-fat yoghurt 1 cup Chickpeas, cooked, optional Salt Fresh mint or cilantro, minced
Lebanese hakreeyeh (Lamb in Minty Yoghurt Sauce) Recipe Read More »
Ingredients : 4 cup Ground lamb (approx.) 1 1/2 x Cubes margarine 2 1/2 cup Rice 2 tsp Salt 1 1/2 tsp Cinnamon 1/8 tsp Black pepper 5 cup Chicken broth Chicken pieces Slivered almonds Method : *Brown lamb with margarine.Stir in rice.(The rice absorbs the liquid).Add spices and chicken broth. Cook with lid on
Lebanese Chicken Stuffing-Hashwey Recipe Read More »
Ingredients: 1 lb Lamb liver 1/2 c Water 1 ea Onion – chopped 2 ea Garlic cloves – crushed 3 T Butter Salt 1 c Tomato puree Pepper, black Methods: Rinse liver thoroughly in cold water.Boil in water about 15 minutes.Rinse again.Chop into small pieces.Melt butter in saucepan – brown onion in butter.Add liver and
Lebanese Kasabee Imhamatha (Lamb Liver) Recipe Read More »
Ingredients: 1 lb Lamb, ground 1 ea Pepper, bell, green – chopped 1/2 t Garlic salt 8 oz Tomato sauce 1/4 t Pepper, black 2 cn Kidney beans, red Butter 2 t Chili powder 1 ea Onion – chopped 1/2 t Salt Methods: Combine lamb, garlic salt and pepper – mix well. Shape into 1
Lebanese Ghanum Ma’a Lubee (Lamb Chili) Recipe Read More »
Ingredients: 1 lb Lamb – cubed 1/2 c Water, hot 4 ea Onions – minced Salt 2 T Butter Pepper, black 1 lb Mushrooms – halved 1 pn Rosemary Methods: Melt butter in saucepan – brown lamb and onions in butter. Saute mushrooms in butter. Add to lamb and onions. Add hot water, cover and
Lebanese Ghanum Ma’a Fotir (Lamb & Mushrooms) Recipe Read More »
Ingredients: 5 lb Leg of lamb 1/4 t Marjoram 1 t Salt 1/4 t Sage 2 ea Garlic cloves – minced 1/4 t Ginger 1/4 t Pepper, black 1/4 t Thyme 1/4 ea Bay leaf – crushed 1 T Olive oil Methods: Wipe lamb with damp cloth. Cut small gashes 1/4″ long on top surface
Lebanese Faketh Lahum Ghanum (Roast Leg of Lamb) Recipe Read More »
