Ingredients:
1 lb Lamb – cubed
1/2 c Water, hot
4 ea Onions – minced
Salt
2 T Butter
Pepper, black
1 lb Mushrooms – halved
1 pn Rosemary
Methods:
Melt butter in saucepan – brown lamb and onions in butter. Saute mushrooms in butter. Add to lamb and onions. Add hot water, cover and simmer 10-15 minutes. Add salt, pepper and rosemary. Cook over low fire for about 10 minutes. If liquid texture is desired, add more water.
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