Lebanese Chicken Stuffing-Hashwey Recipe

Ingredients :

4 cup Ground lamb (approx.)
1 1/2 x Cubes margarine
2 1/2 cup Rice
2 tsp Salt
1 1/2 tsp Cinnamon
1/8 tsp Black pepper
5 cup Chicken broth
Chicken pieces
Slivered almonds

Method :

*Brown lamb with margarine.Stir in rice.(The rice absorbs the liquid).Add spices and chicken broth. Cook with lid on for 20 minutes or more. Add chicken pieces and slivered almonds.

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  • lebanese rice stuffing
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