Lebanese Lebanese Chicken Wings with Garlic and Sumac Recipe

Serves 5.


  • 3 1/2 tbs olive oil
  • juice of 1 lemon
  • 4 cloves garlic, crushed
  • 1 tbs ground sumac
  • 18 chicken wings
  • salt

Mix oil, lemon juice, garlic, and sumac.  Rub over chicken in a shallow dish.  Cover and refrigerate for 2 hours.  Grill for about 7 minutes per side, basting with marinade as they cook.  Sprinkle with salt and serve hot from grill.

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