Lebanese Garlic Sauce Recipe


4 bulbs of garlic, peeled
1 cups lemon juice
1 ts salt
3 cups puritan oil


Put in blender (not a food processor) and blend until smooth on medium. Add in an extremely slow stream, 3 to 4 cups of puritan oil. Blend constantly on about medium. It should become like a thick white mayonnaise. Store in the refrigerator in a glass container. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches.

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