Lebanese Shakshouka Recipe


4 Tomatoes, peeled, seeded and chopped
4 Big size green peppers, seeded and chopped
1/2 teaspoon Ground coriander


Fry green peppers with tablespoon vegetable oil and teaspoon olive oil. When slightly tender, add over the garlic and cook a few minutes longer. Add over the rest of the ingredients and stir over medium heat for 10 minutes or till mixture thickens. Serve this appetizer with fresh pita bread.

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