Ingredients: 2 1/2 cups sugar 1 1/2 cups water 1 tsp. ma’ez zahr (orange blossom essence) 1 tsp. lemon juice 1 tsp. ma’el ward (rose water) Methods: Dissolve sugar in water and boil rapidly.Remove foam which rises to top.Add orange blossom water and lemon juice and continue boiling until syrup resembles thin honey.Add rose water […]
Lebanese Sugar Syrup Recipe Read More »
Serves about 5. Ingredients: 1 lb sugar 1 cup water juice of 1 lemon 6 cloves 2.25 lbs peeled and deseeded pumpkin, cubed Boil sugar and water until sugar has dissolved, stirring continuously, about 3 minutes. Reduce heat and stir in juice and cloves. Add pumpkin to pan and bring to a boil. Reduce heat
Lebanese Lebanese Pumpkin Poached in Syrup Recipe Read More »
Ingredients: 2 1/2 cups sugar 1 1/2 cups water 1/2 cup distilled rose water 1 Tbsp. lemon juice 1/2 tsp. red food coloring Methods: Dissolve sugar in water. Strain through a fine piece of gauze. Bring to a boil, add lemon juice and remove the foam which rises to the top. Dilute the red coloring
Lebanese Rose Water Syrup Recipe Read More »
Ingredients: 3 cups sugar 1 1/2 cups water 1 tablespoon lemon juice 1 teaspoon rosewater or orange blossom water (see recipe) Methods: Dissolve sugar in water, add lemon juice and bring to the boil. Skim the foam from the surface and continue to boil, stirring occasionally until syrup thickens slightly – approx 10 minutes. Add
Lebanese Atter Sugar Syrup Recipe Read More »
