Ingredients:
3 cups sugar
1 1/2 cups water
1 tablespoon lemon juice
1 teaspoon rosewater or orange blossom water (see recipe)
Methods:
Dissolve sugar in water, add lemon juice and bring to the boil. Skim the foam from the surface and continue to boil, stirring occasionally until syrup thickens slightly – approx 10 minutes. Add the rosewater or orange blossom water towards the end of the cooking time.Stand syrup to cool.
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