Lebanese Rose Water Syrup Recipe


2 1/2 cups sugar
1 1/2 cups water
1/2 cup distilled rose water
1 Tbsp. lemon juice
1/2 tsp. red food coloring


Dissolve sugar in water. Strain through a fine piece of gauze. Bring to a boil, add lemon juice and remove the foam which rises to the top. Dilute the red coloring in a little water and add it to boiling syrup. Lastly add rose water and boil another three minutes. Remove from fire. Cool. Bottle and seal.

Incoming search terms for the article:

  • mushabbak recipe
  • snayniyeh recipe
Scroll to Top