Ingredients: beef 1-1.5 kg beef 1 small cup Arabic coffee cup (Lebanese measurements now)* of vinegar 2 cloves of garlic half a lemon All spice black pepper salt Methods: 1) slice the meat very thin but not too small in size 2) add a little bit of salt 3)add a little more salt, the two […]
Lebanese Shawarma II Recipe Read More »
Ingredients: 2 lbs of thin sliced Sirloin steak 1 cup of vinegar 1 teaspoon of cinnamon 1 teaspoon sweet pepper 1 teaspoon of nutmeg 1 pinch of cardamon ( hab hal) 1 tablespoon of mashed garlic salt to taste Marinate the meat overnight in the spices,garlic and vinegar.Fry the meat in a little bit of
Lebanese Shawarma 1 Recipe Read More »
Ingredients: 2 lbs of thin sliced sirloin steak 1 cup of vinegar 1 tsp of cinnamon 1 tsp sweet pepper 1 tsp of nutmeg 1 pinch of cardamon (hab hal) 1 tbsp of mashed garlic salt to taste Methods: Marinate the meat overnight in the spices, garlic and vinegar. Fry the meat in a little
Lebanese Shawarma Recipe Read More »
Ingredients: 1 kg (64 oz)fillets cut into strips (7 cm length 3 cm thickness) 200 g (7 oz) finely minced fat 2 large onions, peeled and sliced ¼ cup vegetable oil ½ cup vinegar ½ tbs salt 1 tbs ground 7 spices for Shawarma a dash of ground mastic 1 tsp ground nutmeg 1 tsp
Lebanese Shawarma Lahma (Shawarma Meat) Recipe Read More »
Ingredients: 2 kg (64 oz) boned chicken, cut into finger size slices 2 cups lemon juice 1 ½ cups vegetable oil a dash of salt (as desired) a dash of ground white pepper a dash of ground paprika a dash of ground mastic 1 tbsp ground 7 spices Methods: Mix all ingredients above. Soak placed
Lebanese Shawarma dajaj (Chicken Shawarma) Recipe Read More »
