Lebanese Shawarma II Recipe


beef 1-1.5 kg beef
1 small cup Arabic coffee cup (Lebanese measurements now)* of
2 cloves of garlic
half a lemon
All spice
black pepper


1) slice the meat very thin but not too small in size
2) add a little bit of salt
3)add a little more salt, the two garlic, then
proceed to crush them until the garlic is meshed really good
4) add the lemon juice the vinegar, the all spice, the shawarma
spice, black pepper, with the garlic/salt mixture and mix very well in a
separate bowl.
5) Pour the sauce on the the meat and mix well
6) cover the meat well and allow to marinade for 8 hours or overnight
7) Cover the meat well in a pot or in a saucepan and either cook on
the stove or in the oven for approx.45 min. After 30 min keep checking to make sure they are not being overcooked.Keep the heat on a little below medium.Do not drain sauce before cooking.

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