Lebanese Shawarma 1 Recipe


2 lbs of thin sliced Sirloin steak
1 cup of vinegar
1 teaspoon of cinnamon
1 teaspoon sweet pepper
1 teaspoon of nutmeg
1 pinch of cardamon ( hab hal)
1 tablespoon of mashed garlic
salt to taste

Marinate the meat overnight in the spices,garlic and vinegar.Fry the meat in a little bit of oil until half cooked,cut it in thin stripes,and put it in a pyrex .Cover with aluminum paper and put it in the oven for about 20 min, uncover it and leave it in the oven for 10 more minutes and serve .

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