Ingredients 3 small russet potato 1 head garlic (12-14 cloves. It’s a LOT. Be afraid.) 1/3 cup fresh lemon juice 1/2 tablespoon salt 1/2 cup canola oil Directions Peel the potatoes and boil in water until soft. Mash and let cool.Crush and peel a whole head of garlic. Cut into quarters. Place raw garlic in […]
Lebanese Zankou Chicken’s Lebanese Garlic Sauce Recipe Read More »
Ingredients 5 large fresh beet 2 garlic clove, crushed 2 tablespoons fresh cilantro, finely chopped 4 tablespoons fresh chives, finely chopped 4 teaspoons olive oil 4 tablespoons vinegar salt and pepper, to taste 4 tablespoons fresh parsley, chopped to garnish Directions Boil the beets until tender.When beets are cool enough to handle, peel, dice, and
Lebanese Beet Salad With Chives (Salatat Shamandar) Recipe Read More »
Ingredients 1 whole wheat pita bread 1/2 medium cucumber, peeled, seeded and chopped 1 medium tomato, chopped 1/2 green bell pepper, chopped 2 scallion, thinly sliced 1/4 cup fresh parsley, torn 1/4 cup fresh mint or basil, torn 1 cup romaine leaves, shredded 1/2 cup hummus (store bought or homemade) Dressing * 1-2 garlic clove,
Lebanese Fattoush Bread Salad With Hummus Recipe Read More »
Ingredients 8 cups water 1 1/2 cups small red lentil 3 Maggi chicken cubes 1/2 cup finely diced onion 1 garlic clove (grated) 1 1/2 teaspoons fresh parsley 3/4 teaspoon cumin 1/2-1 teaspoon turmeric Directions Wash and drain lentils.In a large pot, combine all ingredients.Bring to a boil, then let simmer on medium/low for about
Lebanese Shorbat Adas(Middle Eastern Lentil Soup) Recipe Read More »
Ingredients 1 1/2 cups bulgur wheat 4 tablespoons extra virgin olive oil 3 cups vegetable stock, boiling 1/2 cup scallion, chopped 3 garlic clove, minced 3 cups flat leaf parsley, chopped 3/4 cup mint leaf, chopped 4 tomato, diced 1 seedless European cucumber, diced 1/4 cup lemon juice salt & pepper, to taste Directions Mix
Lebanese Classic Tabbouleh Recipe Read More »
Ingredients 12 large prawns, in their shells 1/2 cup olive oil 1 medium onion, finely sliced salt fresh ground black pepper 1 lb fresh tomato, peeled, seeded and thinly sliced 1 tablespoon chopped garlic 1 tablespoon chopped fresh oregano 1 cup dry white wine fresh feta cheese Directions Preheat the oven to 400 degrees.Rinse the
Ingredients 2 medium octopus 1 cup olive oil 1 cup wine vinegar 1 large onion 1 tablespoon Greek oregano 1 teaspoon pepper 2 teaspoons rosemary 1/2 cup lemon juice Directions Place octopus in a large pan with plenty of water and boil for 2 hours.Remove from heat; wash and remove the skin.Cut in desired size
Lebanese Marinated Octopus Recipe Read More »
Ingredients 6 chicken breast 1 (8 ounce) package slivered almond 4 large onion 1 cup olive oil 1/4 cup curry powder 1/8 cup coriander powder 1/8 cup ground sumac 1 tablespoon ground pepper 1 teaspoon salt lavash bread or 6-8 tortilla Directions Cook chicken in water flavored with a bay leaf, carrots, and additional coriander,
Lebanese Jordanian Chicken Wraps Recipe Read More »
Ingredients 100 g lebanese bread (about 30cm or 12-inches round) 125 g tomato paste 125 g mozzarella cheese, grated 100 g kalamata olive (pitted) 1/4 teaspoon dried oregano 1/4 teaspoon dried basil 1/4 teaspoon ground black pepper Directions Pre-heat oven to 225 C (425F).Spread tomato paste even over leabanese bread and top with grated mozzarella,
Lebanese Lebanese Olive Pizza Recipe Read More »
Ingredients 1 cup red lentil or brown lentils 1/2 cup olive oil 2 medium onion, finely sliced 1 cup long grain rice 1 cup vegetable stock or chicken stock iceberg lettuce cup 2 lemon, cut into wedges Directions Using a medium saucepan, bring lentils and 4 cups of water to the boil on a high
Lebanese Lebanese Mjadra – Lentil & Rice Lettuce Cups Recipe Read More »
