Lebanese Shorbat Adas(Middle Eastern Lentil Soup) Recipe


8 cups water
1 1/2 cups small red lentil
3 Maggi chicken cubes
1/2 cup finely diced onion
1 garlic clove (grated)
1 1/2 teaspoons fresh parsley
3/4 teaspoon cumin
1/2-1 teaspoon turmeric


Wash and drain lentils.In a large pot, combine all ingredients.Bring to a boil, then let simmer on medium/low for about 35 minutes.Make sure to stir occasionally to avoid the lentils burn or sticking to the pot.Serve in with lemon wedges, on side.Enjoy!

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