Ingredients
5 large fresh beet
2 garlic clove, crushed
2 tablespoons fresh cilantro, finely chopped
4 tablespoons fresh chives, finely chopped
4 teaspoons olive oil
4 tablespoons vinegar
salt and pepper, to taste
4 tablespoons fresh parsley, chopped to garnish
Directions
Boil the beets until tender.When beets are cool enough to handle, peel, dice, and place in a salad bowl.Stir in garlic, cilantro, chives, olive oil, vinegar, salt and pepper.Chill for at least 1 hour.Stir, sprinkle with parsely, and serve.
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- lebanese beet salad
- armenian beet salad