Ingredients
100 g lebanese bread (about 30cm or 12-inches round)
125 g tomato paste
125 g mozzarella cheese, grated
100 g kalamata olive (pitted)
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
Directions
Pre-heat oven to 225 C (425F).Spread tomato paste even over leabanese bread and top with grated mozzarella, followed by evenly spaced olives.Sprinkle herbs over the top.Bake in oven for 10 – 15 minutes (check after 10, it doesn’t take long).Allow to rest a few minutes before cutting and serving.
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