Lebanese Musakhan Recipe


1 3 lb. chicken, cut in serving pieces
3 tbsp. ground sumac (samaac)
Juice from one lemon
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. cinnamon
1/2 tsp. nutmeg
1 large onion, quartered and sliced thin
2 tbsp. pine nuts (I personally would skip this)
3 tbsp. olive oil


Rub chicken with lemon juice,season with sumac,and the other spices.Let rest for an hour.

Then, mix onions, nuts and olive oil.Finally spread over chicken.Bake chicken on top of pita bread coated with oil at 400 degrees for 1 1/2 hours.

You can also wrap the chicken like a shawarma and bake.

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