Lebanese Kafta Mishwi (Grilled Kabab Fingers) Recipe


500 g (16 oz) finely minced lean meat
2 tablespoons chopped fresh parsley
1 grated medium onion
2 tablespoons shortening or butter
1 teaspoon salt
½ teaspoon ground sweet pepper


Blend meat, parsley, grated onion, salt, and pepper.Divide meat mixture into equal pieces as big as a walnut. Make from each piece a finger shape piece.Meanwhile prepare charcoal. Thread meat. Grill over hot coals. Turning several times until tender and browned, about 8 minutes.Serve hot with salad or french fries.

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