Lebanese Mohamara (Chili Sauce) Recipe


12 dried chilies
2 tbs ground breadcrumbs
3 medium onions, chopped
1 ½ cup cleaned walnuts
1 tsp salt
1 tsp ground cumin
½ tsp ground dried coriander
1 cup olive oil
½ cup lemon juice
¼ cup pomegranate thickened juice
a dash of ground coffee


Soak chilies in hot oil until soft. Remove seeds and membranes. Process chilies with onion until mixture becomes smooth.Add walnuts. Process until smooth.Stir in breadcrumbs, dried coriander, coffee, salt, and cumin.Stir in lemon juice, pomegranate juice, and olive oil.Serve in a platter, garnished with walnuts and olive oil.

Incoming search terms for the article:

  • lebanese chili sauce
  • lebanese hot sauce
  • Lebanese hot sauce recipe
  • lebanese chili sauce recipe
  • lebanese chilli sauce
  • Mohamara
  • libanese hot chilly sauce
  • lebanese chilli sauce recipe
  • mohamara recipe
  • arabic hot sauce
  • lebanese chili paste
  • arabic chilli sauce
  • arabic chili sauce
  • lebanese chilli dip
  • lebanes hot sauce
Scroll to Top