Ingredients:
1 cup cooked or canned chickpeas
2 tbsp lemon juice
¼ cup olive oil
4 tbsp butter
1 tsp ground cumin (as desired)
1 tsp ground cinnamon (as desired)
½ cup pine nuts, fried
2 cloves garlic, crushed with a dash of salt
Methods:
Drain warm chickpeas.Put in a bowl. Mix with garlic, lemon juice, ½ tsp of cumin, cinnamon and melted butter.Garnish with pine nuts and ½ tsp of cumin and olive oil.Serve with tomatoes and green onions.
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