8 med potatoes, peeled and quartered
1/3 cup olive oil
1/3 cup lemon juice
3 clv garlic
1/2 tsp salt
3 tbs dried spearmint
* Boil potatoes until tender. Meanwhile, in a small bowl, mash chopped garlic with salt into a paste; add oil and lemon juice and set aside.
* When potatoes are tender, remove them from cooking water and reserve it. Place potatoes in a deep bowl and mash them while they are warm.
* Mix in garlic sauce and a little water from cooking the potatoes.
* Crush dried mint between your palms over the mixture and mix thoroughly. Taste and adjust seasoning. Served warm or cold.
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