Ingredients :
1 med eggplant -peel & dice
1 x clove garlic
2 tbs Olive oil
16 oz canned tomatoes (drained) 16 oz.
1/2 tsp Brown sugar
1/8 tsp Pepper
1/2 cup chopped onions
1/2 cup Sliced mushrooms
1 tbs All-purpose flour
1/2 tsp Salt
1/4 tsp Dried whole basil
Method :
* Cook eggplant in boiling water (salted) 8-10 min.,drain well.Saute onion,garlic,mushrooms in olive oil.Add flour,stir until smooth.Add tomatoes and other ingredients.Bring to a boil. Remove from heat.Layer in lightly greased 1 qt. casserole.Bake at 375 degree for 25 minutes.
Incoming search terms for the article:
- lebanese eggplant recipes
- lebanese eggplant recipe
- lebanese eggplant
- lebanese pickled eggplant recipe
- Lebanese Pickled Eggplant
- lebanese pickled egg plant