Ingredients :
6 cup Flour
2 cup Butter
1/2 cup Sugar
1 cup Warm milk, or less, as needed
4 x -(up to)
5 cup Pitted dates
1/4 cup Milk
4 tbs Butter
Method :
* Mix the flour and the sugar. Cut the butter into the butter/sugar mixture.
* Meanwhile, put the dates, milk & butter into a pan over medium heat until the dates are nice and gooshy. If they get dry, add a bit more milk and a bit more butter and keep on cooking. They shouldn’t take more than 15 or so minutes to be properly done.
* When the dates are cool. Take some dough, roll it into a ball and then roll it into a snake. Flatten out the snake with the palm of your hand so that you have a ribbon about 2-1/2″ wide. Squish a trail of dates down the middle of the dough ribbon. Tuck in the ends & fold up the sides, pinching the seam together gently. Cut the snake into 1 to 1-1/2″ pieces and place on an ungreased baking sheet. Put the seam side down. Bake at 300 for 30 to 40 minutes. They should be just barely golden when done.
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