Ingredients
* 2 Cups Borlotti Beans — Cooked
* 2 Large Onion — Chopped
* 1/4 Cup Olive Oil
* 2 Teaspoons Salt
* 1/2 Teaspoon Pepper
* 1/2 Teaspoon Oregano
* 1/2 Teaspoon Cumin
* 4 Cups Beef Broth
* 1 Teaspoon Mint
Directions
Saute onions in oil until very dark brown. Add beans, salt, pepper, oregano and cumin.Saute for 5 minutes.Add broth and simmer for 20 minutes.Add mint and serve like a soup or boil until the liquid evaporates and serve as a side dish.
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