Lebanese Salad of Asparagus and Bread Recipe


3 lbs. 5 oz. asparagus
7 oz. toasted Arab bread, broken in small pieces
5 oz. olive oil
2 tbs. salt
3 1/2 oz. onions chopped fine
1 clove garlic mashed with salt tomatoes sliced in shape of wings for garnishing


Cook asparagus,Sprinkle some of liquid of the asparagus over the bread.Mash garlic with salt and dissolve it in a small portion of asparagus liquid. Add the major part of asparagus, the dissolved garlic, the onions and oil and toss well.Serve on a flat platter and garnish with rest of asparagus and tomatoes.

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