Ingredients:
3 lbs. 5 oz. asparagus
7 oz. toasted Arab bread, broken in small pieces
5 oz. olive oil
2 tbs. salt
3 1/2 oz. onions chopped fine
1 clove garlic mashed with salt tomatoes sliced in shape of wings for garnishing
Method:
Cook asparagus,Sprinkle some of liquid of the asparagus over the bread.Mash garlic with salt and dissolve it in a small portion of asparagus liquid. Add the major part of asparagus, the dissolved garlic, the onions and oil and toss well.Serve on a flat platter and garnish with rest of asparagus and tomatoes.
Incoming search terms for the article:
- pita jungle lemon vinaigrette recipe