Lebanese Lentil and Swiss Chard Soup with Lemon Juice Recipe
Ingredients : 1 cup large green lentils 14 oz Swiss chard 6 3/4 cup water 10 x garlic cloves peeled and crushed 1/4 tsp salt Juice of 2 lemons or to taste 1/4 cup extra-virgin olive oil plus 2 tbs extra-virgin olive oil Method : * Spread the lentils on a platter and pick them […]
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