Ingredients:
1 lb Chick-peas
2 lg Onions – chopped
1/2 t Salt
Salt
1/2 c Olive oil
Pepper, black
Methods:
Soak peas overnight in lukewarm water with salt.The following day,rinse well and rub peas between fingers to remove skins.Rinse again,cover with water and simmer until tender.Add olive oil,chopped onions,salt and pepper to taste cook until done,about 30 minutes.
Incoming search terms for the article:
- lebanese chickpea soup
- lebanese chickpea stew