Ingredients: 5 lb Chicken 1/4 t Allspice 1 T Salt 1/4 t Salt 1/4 t Cinnamon 1/4 t Pepper, black 1/4 t Nutmeg Methods: Clean chicken and tie legs together. Place in pan and cover with water.Add 1 tablespoon salt. Cover and cook until tender – about 40 minutes.Preheat oven to 350F.Remove chicken and rub […]
Lebanese Jaj Mishwee (Roast Chicken) Recipe Read More »
Ingredients: 5 lb Chicken 1/2 t Salt 1/4 lb Giblets – minced 1/8 t Allspice 3 T Butter 1/8 t Nutmeg 1 c Rice 1/8 t Cinnamon 1/2 c Walnuts – chopped 1/8 t Pepper, black Methods: Clean chicken. Saute giblets in butter. Add rice and stir constantly for 3 minutes. Remove from heat and
Lebanese Jaj Mihshee Ma’a Hashwa Roz (Roast Chicken with Rice-Walnut Stuffing) Recipe Read More »
Ingredients: 1 kg (32 oz) boned chicken 1 tbsp ketchup 1 tbsp tomato paste 1 tsp salt ¼ tsp ground white pepper a dash of ground ginger 5 cloves garlic, crushed ¾ cup lemon juice ½ cup vegetable oil Methods: Mix all ingredients above. Soak for 24 hours in the refrigerator.Place in an oven tray.
Lebanese Shish Tawook (Barbecued Boned Chicken) Recipe Read More »
Ingredients: 1 kg (32 oz) chicken wings, cleaned 2 cloves garlic, peeled, crushed with a tsp of salt 1 cup fresh coriander, finely chopped (as desired) ¼ cup lemon juice 2 tbsp shortening or butter a dash of white pepper 1 medium onion, finely chopped Methods: Pass wings over gas fumes to get rid of
Lebanese Jawaneh Mohamara (Golden Chicken Wings) Recipe Read More »
Ingredients: 2 kg (64 oz) boned chicken, cut into finger size slices 2 cups lemon juice 1 ½ cups vegetable oil a dash of salt (as desired) a dash of ground white pepper a dash of ground paprika a dash of ground mastic 1 tbsp ground 7 spices Methods: Mix all ingredients above. Soak placed
Lebanese Shawarma dajaj (Chicken Shawarma) Recipe Read More »
