Lebanese Jawaneh Mohamara (Golden Chicken Wings) Recipe


1 kg (32 oz) chicken wings, cleaned
2 cloves garlic, peeled, crushed with a tsp of salt
1 cup fresh coriander, finely chopped (as desired)
¼ cup lemon juice
2 tbsp shortening or butter
a dash of white pepper
1 medium onion, finely chopped


Pass wings over gas fumes to get rid of remaining feathers.Wash wings with soap and water. Drain using a colander.Fry onion with shortening on medium heat till soft. Stir in garlic for 2 minutes.Add wings rubbed with white pepper. Fry wings until golden.Add lemon juice and stir for 1 minute. Stir in coriander. Remove from heat.Serve wings hot accompanied with French fries.

Incoming search terms for the article:

  • jawaneh recipe
  • lebanese chicken wings
  • jawaneh
  • lebanese chicken wings recipe
  • jawaneh chicken wings
  • arabic chicken wings
Scroll to Top