Ingredients 1 (3 lb) leg of lamb 3 lbs potato 1 teaspoon olive oil 2 lemon salt and pepper Directions First clean and cut the potatoes in pieces.Wash them, add salt and pepper, the lemon juice, stir them and put them in a pan.Wash the lamb and without cutting it, add salt and pepper and […]
Lebanese Roast Lamb with Potatoes Recipe Read More »
Ingredients: 5 lb Chicken 1/4 t Allspice 1 T Salt 1/4 t Salt 1/4 t Cinnamon 1/4 t Pepper, black 1/4 t Nutmeg Methods: Clean chicken and tie legs together. Place in pan and cover with water.Add 1 tablespoon salt. Cover and cook until tender – about 40 minutes.Preheat oven to 350F.Remove chicken and rub
Lebanese Jaj Mishwee (Roast Chicken) Recipe Read More »
Ingredients: 5 lb Chicken 1/2 t Salt 1/4 lb Giblets – minced 1/8 t Allspice 3 T Butter 1/8 t Nutmeg 1 c Rice 1/8 t Cinnamon 1/2 c Walnuts – chopped 1/8 t Pepper, black Methods: Clean chicken. Saute giblets in butter. Add rice and stir constantly for 3 minutes. Remove from heat and
Lebanese Jaj Mihshee Ma’a Hashwa Roz (Roast Chicken with Rice-Walnut Stuffing) Recipe Read More »
Ingredients: 5 lb Leg of lamb 1/4 t Marjoram 1 t Salt 1/4 t Sage 2 ea Garlic cloves – minced 1/4 t Ginger 1/4 t Pepper, black 1/4 t Thyme 1/4 ea Bay leaf – crushed 1 T Olive oil Methods: Wipe lamb with damp cloth. Cut small gashes 1/4″ long on top surface
Lebanese Faketh Lahum Ghanum (Roast Leg of Lamb) Recipe Read More »
