Ingredients: 2 kg (64 oz)lamb meat, cubed (5 cm) 6 small firm red tomatoes sliced ½ kg (16 oz) lard, chopped 1 tbs vegetable oil 7 small onions, peeled and halved 1 tbs salt 1 tsp ground allspice 1 tsp ground black pepper 1 tsp ground cinnamon 2 medium green bell peppers, chopped into medium […]
Lebanese Shish Kabab Mishwi (Grilled Shish Kabab) Recipe Read More »
Ingredients: 1 large-sized fish (about 2 kg / 64 oz), cleaned lemon wedges 1/4 tsp ground cumin 1 finely chopped leek stalk 1/4 cup finely chopped fresh parsley or finely chopped celery stalk 1/2 cup vegetable oil or olive oil 1/4 tsp ground white pepper 2 tbs salt (as desired) Methods: Rub fish with salt
Lebanese Samak Mishwi Recipe Read More »
Ingredients: 1 large-sized fish (about 2 kg \ 64 oz), cleaned lemon wedges ¼ tsp ground cumin 1 finely chopped leek stalk ¼ cup finely chopped fresh parsley or finely chopped celery stalk ½ cup vegetable oil or olive oil ¼ tsp ground white pepper 2 tbs salt (as desired) Methods: Rub fish with salt
Lebanese Samak mishwi (Grilled Fish) Recipe Read More »
Ingredients: 500 g (16 oz) finely minced lean meat 2 tablespoons chopped fresh parsley 1 grated medium onion 2 tablespoons shortening or butter 1 teaspoon salt ½ teaspoon ground sweet pepper Methods: Blend meat, parsley, grated onion, salt, and pepper.Divide meat mixture into equal pieces as big as a walnut. Make from each piece a
Lebanese Kafta Mishwi (Grilled Kabab Fingers) Recipe Read More »
