Ingredients:
2 kg (64 oz)lamb meat, cubed (5 cm)
6 small firm red tomatoes sliced
½ kg (16 oz) lard, chopped
1 tbs vegetable oil
7 small onions, peeled and halved
1 tbs salt
1 tsp ground allspice
1 tsp ground black pepper
1 tsp ground cinnamon
2 medium green bell peppers, chopped into medium pieces
½ cup finely chopped parsley
charcoal
Methods:
Mix meat with onion, spices, salt, lard, parsley, and oil. Place in refrigerator for 4 hours tossing occasionally.Meanwhile prepare charcoal. Thread meat, onion, tomatoes, bell peppers onto skewers, alternating the ingredients.Grill over hot coals. Turning several times until tender and browned, about 8 minutes.Serve hot with salads and appetizers.
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