Ingredients: 1 cup large brown lentils 1 lb fresh spinach or 1/2 lb frozen leaf spinach 1 large onion, finely chopped 3 tbs oil 2 tbs tomato paste Salt Pinch of cayenne pepper Soak the lentils if desired, to reduce cooking time. Put the dry or soaked lentils in a large saucepan. Cover them with […]
Lebanese Spinach and Lentil Soup Recipe Read More »
Ingredients 1 1/4 cups green lentil, preferably french 1 small onion, sliced in half 3 whole clove 5 cups water 1/4 cup fresh lemon juice 2 teaspoons olive oil 1 teaspoon dried mint 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon salt 1/4 teaspoon garlic granules (this is what the original recipe called
Lebanese Moroccan Lentil Salad Recipe Read More »
This rich and filling Lebanese winter soup taste just as good the day after it’s made! Yield: Serves 8 to 10 Ingredients 1 1/2 cups chickpeas, soaked in water for at least one hour or overnight one large onion, coarsely chopped 1 (14 ounce) can whole tomatoes, chopped 3 celery sticks with leaves, sliced 2
Lebanese Chickpea and Lentil Soup Recipe Read More »
Ingredients 8 cups water 1 1/2 cups small red lentil 3 Maggi chicken cubes 1/2 cup finely diced onion 1 garlic clove (grated) 1 1/2 teaspoons fresh parsley 3/4 teaspoon cumin 1/2-1 teaspoon turmeric Directions Wash and drain lentils.In a large pot, combine all ingredients.Bring to a boil, then let simmer on medium/low for about
Lebanese Shorbat Adas(Middle Eastern Lentil Soup) Recipe Read More »
Ingredients 1 cup red lentil or brown lentils 1/2 cup olive oil 2 medium onion, finely sliced 1 cup long grain rice 1 cup vegetable stock or chicken stock iceberg lettuce cup 2 lemon, cut into wedges Directions Using a medium saucepan, bring lentils and 4 cups of water to the boil on a high
Lebanese Lebanese Mjadra – Lentil & Rice Lettuce Cups Recipe Read More »
Ingredients: cups lentils 1/2 cup rice (optional) 1/2 cup samneh, or other shortening 1 cup chopped onions 1 1/2 tsp. salt Water Methods: Soak lentils in cold water overnight. Wash and pick over. Place in pressure cooker with water to cover them about an inch. Cook under pressure for 15 minutes. Pass the-soup through a
Lebanese Lentil Soup Recipe Read More »
Ingredients : 1 cup large green lentils 14 oz Swiss chard 6 3/4 cup water 10 x garlic cloves peeled and crushed 1/4 tsp salt Juice of 2 lemons or to taste 1/4 cup extra-virgin olive oil plus 2 tbs extra-virgin olive oil Method : * Spread the lentils on a platter and pick them
Lebanese Lentil and Swiss Chard Soup with Lemon Juice Recipe Read More »
Ingredients : 1 cup split red lentils, washed 6 cup water 1/4 cup flour 1/4 cup lemon juice salt, to taste 2 tbs olive oil 4 x cloves garlic, crushed 1/4 cup finely chopped fresh cilantro, leaves only 1 tsp cumin 1 pch cayenne pepper Method : * Place the lentils in a pot with
Lebanese Aleppo Lentil Soup (Syria and Lebanon) Recipe Read More »
Ingredients: 2 c Lentils Pepper, black Salt 1 T Butter, sweet Methods: Sort and rinse lentils in water.Cover lentils with 6 cups of water.Boil 30 minutes.When soft, strain through colander, working through with a wooden spoon. Work puree in hands until it is very soft.Add a little cold water and season. Return the mixture to
Lebanese Shouraba Il Addis (Lentil Soup) Recipe Read More »
