Ingredients: 1 lb Lamb, ground 1 ea Pepper, bell, green – chopped 1/2 t Garlic salt 8 oz Tomato sauce 1/4 t Pepper, black 2 cn Kidney beans, red Butter 2 t Chili powder 1 ea Onion – chopped 1/2 t Salt Methods: Combine lamb, garlic salt and pepper – mix well. Shape into 1 […]
Lebanese Ghanum Ma’a Lubee (Lamb Chili) Recipe Read More »
Ingredients: 1 lb Lamb – cubed 1/2 c Water, hot 4 ea Onions – minced Salt 2 T Butter Pepper, black 1 lb Mushrooms – halved 1 pn Rosemary Methods: Melt butter in saucepan – brown lamb and onions in butter. Saute mushrooms in butter. Add to lamb and onions. Add hot water, cover and
Lebanese Ghanum Ma’a Fotir (Lamb & Mushrooms) Recipe Read More »
Ingredients: 5 lb Leg of lamb 1/4 t Marjoram 1 t Salt 1/4 t Sage 2 ea Garlic cloves – minced 1/4 t Ginger 1/4 t Pepper, black 1/4 t Thyme 1/4 ea Bay leaf – crushed 1 T Olive oil Methods: Wipe lamb with damp cloth. Cut small gashes 1/4″ long on top surface
Lebanese Faketh Lahum Ghanum (Roast Leg of Lamb) Recipe Read More »
