Doughnuts

Lebanese Awwamat (syrupy doughnuts) Recipe

Ingredients: 8 cups pastry flour 1 qt. yogurt 1/2 tsp. soda 1 1/2 cups olive oil Sugar syrup Methods: Sift flour and mix with yogurt and soda. Knead well together. Heat olive oil until almost smoking. Drop dough by the teaspoonful into hot oil. Fry only a few at a time. They quickly rise to […]

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Lebanese Awam (Spoon Doughnuts) Recipe

Bread / lebaneserecipes

Ingredients: 2 md Potatoes 1/2 pk Yeast cake 2 c Flour Water, lukewarm Syrup: 1 c Water 1 ea Lemon – juiced 1 c Sugar Orange-blossom water Methods: Peel potatoes, cube and boil. Remove from water and mash. Add flour,yeast and water. Knead, leaving mixture soft. Set until dough rises, about 1 hour. Pick up

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