Lebanese Awwamat (syrupy doughnuts) Recipe


8 cups pastry flour
1 qt. yogurt
1/2 tsp. soda
1 1/2 cups olive oil
Sugar syrup


Sift flour and mix with yogurt and soda. Knead well together. Heat olive oil until almost smoking. Drop dough by the teaspoonful into hot oil. Fry only a few at a time. They quickly rise to the surface, brown, and are ready to be skimmed out of the fat.

Drain on absorbent paper. When all are fried, dip a few at a time in thin syrup. Serve the hot or cold.

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