Lebanese Beetroot Salad “Saat Bangar” Recipe

Ingredients :

2 tbs Olive oil
1/4 cup Ricotta cheese
2 tbs Lemon juice
1 lb Cooked beetroot,thinly sliced
1 cup Yogurt
Chopped mint leaves
1/2 tsp Cumin seeds

Method :

* In a large bowl whisk together the oil and lemon juice with a fork. Stir in the yogurt and cumin seeds. With the back of the fork, mash in the ricotta.
* Gently fold in the beetroot.
* Transfer the salad to a serving bowl and garnish with chopped mint leaves.
* Chill or serve immediately.

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