Lebanese Hashwa Roz Wa Jowz (Rice-Nut Mixture) Recipe


1/3 c Pine nuts
3 T Butter
2 c Rice
Pepper, black
4 c Water, boiling
2 T Parsley – minced


Brown pine nuts lightly in butter.Add rice and stir 2 minutes over low flame.Add water.Cook 10 minutes.Add cinnamon, salt, pepper and parsley mix well. Stuff lamb breast pockets.

Incoming search terms for the article:

  • hashwa recipe
  • hashwa
  • oozie recipe
  • oozi recipe
  • lebanese hashwa recipe
  • lebanese oozie recipe
Scroll to Top