Ingredients: 1 kg (32 oz) medium zucchini 200 g (7 oz) minced meat 1 cup short grain rice, washed 1 kg (32 oz) red tomatoes, peeled and chopped 2 tsp salt a dash of ground allspice and black pepper (as desired) a dash of ground cinnamon (as desired) 1 tbs shortening or butter 5 cloves […]
Lebanese Kousa mihshi (Stuffed Zucchini ) Recipe Read More »
Ingredients: 1 kg (32 oz) lamb cutlets, fried with shortening or butter 1/2 kg (16 oz) vine leaves, trimmed 750 g (24 oz) ground meat 1 kg (32 oz) small zucchini 11/4 cups rice 1/4 tsp ground pepper 1 cup lemon juice (as desired) 1 tsp salt 1 medium head garlic, peeled Methods: Trim vine
Lebanese Mehshi warak inab wa kousa (Stuffed VineLeaves and Zucchini) Recipe Read More »
Ingredients: 1 clove garlic 1 teaspoon salt 4-6 spring onions 1 pinch pepper ¼ teaspoon mixed spices 1 cup zucchini pulp 5 eggs ¾ cup self-raising flour ½ – 1 cup finely chopped parsley ¼ cup chopped fresh mint or 1 teaspoon dried mint olive or nut oil Methods: Crush the garlic in a bowl
Lebanese Zucchini & Egg Fritters Recipe Read More »
Ingredients: 2 kg (64 oz) zucchini, medium size 1 1/2 kg (48 oz) yoghurt 3 cloves garlic, crushed with a dash of salt leaves of 5 mint stalks, finely chopped 4 cups water 1/2 tsp salt (as desired) 1/2 kg (16 oz) ground meat 1 1/2 cups rice 2 tbs shortening or butter a dash
Lebanese Kousa mihshi bil laban (Stuffed Zucchini with Yogurt) Recipe Read More »
