Lebanese Zucchini & Egg Fritters Recipe


1 clove garlic
1 teaspoon salt
4-6 spring onions
1 pinch pepper
¼ teaspoon mixed spices
1 cup zucchini pulp
5 eggs
¾ cup self-raising flour
½ – 1 cup finely chopped parsley
¼ cup chopped fresh mint or 1 teaspoon dried mint
olive or nut oil


Crush the garlic in a bowl with salt. Mix in the spring onions, pepper and mixed spices. Add the mashed zucchini and the eggs. Beat well with a beater, and then thoroughly mix in the flour. Add parsley and mint.

Spoon the mixture into a pan of hot oil and fry until the fritters are golden brown on both sides. Repeat this procedure until all the mixture is used.

Incoming search terms for the article:

  • lebanese zucchini fritters
  • lebanese egg recipes
Scroll to Top