Lebanese Yukhnee (Lamb Stew) Recipe

Ingredients: 2 lb Lamb โ€“ cubed Salt 1/2 c Butter Pepper, black 2 ea Onions โ€“ chopped 1/2 c Tomato puree 1 ea Garlic clove 3 lg Potatoes โ€“ cubed Methods: Melt butter in saucepan saute meat until brown.Remove meat,set aside.Add onions and garlic to pan brown.Add salt and pepper to taste and tomato puree […]

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