Yukhnee

Ingredients: 2 lb Lamb – cubed Salt 1/2 c Butter Pepper, black 2 ea Onions – chopped 1/2 c Tomato puree 1 ea Garlic clove 3 lg Potatoes – cubed Methods: Melt butter in saucepan saute meat until brown.Remove meat,set aside.Add onions and garlic to pan brown.Add salt and pepper to taste and tomato puree […]