Lebanese Rose Water Syrup Recipe
Ingredients: 2 1/2 cups sugar 1 1/2 cups water 1/2 cup distilled rose water 1 Tbsp. lemon juice 1/2 tsp. red food coloring Methods: Dissolve sugar in water. Strain through a fine piece of gauze. Bring to a boil, add lemon juice and remove the foam which rises to the top. Dilute the red coloring […]
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