Lebanese Awwamat (syrupy doughnuts) Recipe
Ingredients: 8 cups pastry flour 1 qt. yogurt 1/2 tsp. soda 1 1/2 cups olive oil Sugar syrup Methods: Sift flour and mix with yogurt and soda. Knead well together. Heat olive oil until almost smoking. Drop dough by the teaspoonful into hot oil. Fry only a few at a time. They quickly rise to […]
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